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| Stir-Fry Spicy ShrimpsSzechuan CourtThe most featured part of Szechuan cuisine is that, with the use of simple ingredients to bring out its unique in-depth flavor, in among these dishes is “Stir-Fry Spicy Shrimp” as a supreme example. Top quality shelled tiger shrimp, high heat stir-fry with garlic, ginger, and chili broad bean paste, and add ketchup, fermented glutinous rice, and soup essence; the lightly fermented glutinous rice brings out the sweetness of the fresh shrimp, developing an excellent balance with sour and hot tastes, resulting in a richer flavor, delicious and crispy shrimp! |
| Peking DuckSzechuan CourtThe Peking Duck is the most ordered dish of the Szechuan Court, uses the top YiLan duck of approx 5-6kg, cooked in the traditional hang roast fashion, presenting a claret plump duck with tender meat and crispy skin, juicy but not greasy, with the chef’s table-service for clean duck slicing skills, allowing you to evenly taste the dainty roast ducks crispy skin and tender meat, giving you a mouth-full of enrichment. |
